Dairy Free Chicken Curry

Dairy-Free Chicken Recipes: 9 Easy Dinners

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Creamy chicken dinners without the dairy? Absolutely. Full-fat coconut milk and cashew cream build rich, restaurant-style sauces, while naturally dairy-free dishes like stir-fry and fajitas need no swaps at all. Here are our favourite dairy-free chicken recipes for busy weeknights.

9 Dairy-Free Recipes to Try

How to make creamy chicken dishes dairy-free

Full-fat coconut milk is the single best swap for a creamy, glossy sauce; use it in curry, casserole and Tuscan-style chicken. Cashew cream gives a neutral, restaurant-style richness for alfredo. Nutritional yeast adds a savoury, cheesy note without any dairy.

Frequently Asked Questions

How do I make a creamy chicken sauce without dairy?

Use full-fat canned coconut milk for curries and casseroles, or blended cashew cream for a neutral, alfredo-style sauce. Both thicken and stay glossy like dairy cream.

Is fried chicken dairy-free?

It can be. Skip the buttermilk soak and brine the chicken in salted water or dairy-free milk with a little lemon juice, then dredge in seasoned flour.

What replaces parmesan in dairy-free cooking?

A mix of nutritional yeast with ground almonds, or a store-bought dairy-free parmesan, gives the same salty, savoury finish.

Looking for more? Browse the full collection of dairy-free recipes for cookies, desserts, dinners and substitutes.