Dairy Free Chocolate Cake

Dairy-Free Recipes: 40+ Easy Ideas for Every Meal

Spread the love

Dairy-free cooking is easier than it looks: with a few reliable swaps, plant milk for milk, vegan butter for butter, and full-fat coconut milk for cream, almost any recipe can lose the dairy without losing flavour. This guide brings together our best dairy-free recipes across five categories, plus the substitutes that make them work.

Explore Dairy-Free Recipes by Category

Start With These Reader Favourites

How to Make Any Recipe Dairy-Free

The core swaps are simple: use unsweetened soy or oat milk in place of milk, a 1:1 vegan butter stick or oil for butter, full-fat coconut milk or cashew cream for heavy cream, and nutritional yeast or cashew-based cheese for cheese. Our guide to dairy-free substitutes walks through each one with homemade recipes.

Frequently Asked Questions

What does dairy-free mean?

Dairy-free means no milk or milk-derived ingredients: no butter, cheese, cream, yogurt, whey or casein. Plant-based swaps like coconut milk, oat milk and vegan butter take their place.

Is dairy-free the same as vegan?

Not always. Dairy-free only excludes milk products, so a dairy-free recipe can still contain eggs, honey or meat. Vegan excludes all animal products.

What are the most useful dairy-free swaps to start with?

Plant milk for milk, vegan butter or oil for butter, and full-fat coconut milk for cream cover the vast majority of recipes. See our guide to dairy-free substitutes for the full list.