dairy free cheesecake

Dairy-Free Desserts: 11 Easy Recipes Everyone Loves

Spread the love

From rich chocolate cake to no-bake cheesecake and creamy ice cream, these dairy-free desserts prove you never have to miss out. Full-fat coconut milk, cashew cream and dairy-free chocolate do the heavy lifting, so every recipe stays just as indulgent.

11 Dairy-Free Recipes to Try

The best dairy swaps for desserts

Full-fat coconut milk replaces cream in mousse, custard and ice cream. Cashew cream blends silky-smooth for cheesecake and frosting. For whipped topping, chill a can of coconut cream overnight and whip the solid layer. Dairy-free chocolate and vegan butter cover cakes and fudge.

Frequently Asked Questions

What is the best dairy-free substitute for heavy cream in desserts?

Full-fat canned coconut milk or coconut cream is the most versatile; it bakes, whips and sets like dairy cream. Cashew cream is a neutral-tasting alternative for cheesecakes and fillings.

Can I make dairy-free whipped cream?

Yes. Chill a can of full-fat coconut cream overnight, scoop out the firm layer, and whip it with a little sugar and vanilla until fluffy.

Are these desserts also vegan?

Most are or can be. Swap any eggs for flax eggs or applesauce and use dairy-free chocolate, and the recipes become fully plant-based.

Looking for more? Browse the full collection of dairy-free recipes for cookies, desserts, dinners and substitutes.