dairy free chocolate chip cookies

Dairy-Free Cookies: 8 Easy Recipes (No Butter)

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Every cookie here is 100% dairy-free: no butter, no milk chocolate, no hidden whey. Swap butter for vegan butter, refined coconut oil, or a neutral oil and you keep the same chew and spread. Below are our best dairy-free cookie recipes, from 30-minute chocolate chip to melt-in-your-mouth shortbread.

8 Dairy-Free Recipes to Try

How to make any cookie dairy-free

Use a 1:1 dairy-free butter stick for structure and flavour, or refined coconut oil for crisp edges. Choose chocolate labelled dairy-free or 70%+ dark, and check that your sugar and vanilla are vegan. For richness without butter, a spoon of nut butter or a splash of plant milk keeps the dough soft.

Frequently Asked Questions

What can I use instead of butter in dairy-free cookies?

A 1:1 dairy-free butter stick is the easiest swap. Refined coconut oil gives crisper edges, while a neutral oil keeps cookies soft. Each works in most cookie recipes without other changes.

Are chocolate chips dairy-free?

Standard milk and many semi-sweet chips contain milk. Look for chips labelled dairy-free or vegan, or use dark chocolate that is 70% cocoa or higher and check the label for milk.

How do I store dairy-free cookies?

Keep them in an airtight container at room temperature for up to 5 days, or freeze the baked cookies or raw dough balls for up to 3 months.

Looking for more? Browse the full collection of dairy-free recipes for cookies, desserts, dinners and substitutes.